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MENU & WINE LIST
HEAD CHEF DAVID WALKER
SATURDAY BRUNCH (SATURDAY ONLY)
Ciabatta toast with a choice of two of the following; Pear & star anise jam, rhubarb & pear jam, lemon curd & peach jam 7
Granola with poached pear & Greek style yoghurt 9
Grilled haloumi with avocado, tomato & mint on ciabatta toast 15
Roast field mushroom bruschetta with rosemary & marinated feta 15
Two free range eggs any style with zucchini fritters, crispy bacon
& ciabatta toast 16
Baked eggs with veal & thyme sausage & peperonata 19
Scrambled eggs with citrus cured salmon & wilted spinach 19
EXTRAS
Crispy bacon 3, Veal sausage 4, baked field mushrooms 5, spinach 4,
citrus cured salmon 5, grilled tomato 3
TOASTED, SEEDED TURKISH BREAD SANDWICHES
WITH HOUSE MADE CONDIMENTS
Piri-piri roasted chicken w/ roasted corn, watercress & aioli 13
Chargrilled Mediterranean vegetable piadina w/ rocket, haloumi & basil pesto 13
Minute steak w/ caramelised onion, cheddar cheese & capsicum jam 13
Crispy bacon and egg w/ tomato, rocket & house made barbecue sauce 13
Balsamic braised corn beef w/ provolone, dijon mustard, tomato
& pickled coleslaw 13
Veal and thyme sausage w/ jalapeno relish & rocket 13
Cumin spiced lamb burger w/ pickled vegetables, cheddar cheese & minted yoghurt 14
LUNCH & DINNER MENU
TAPAS
Baked olives, caperberries & chilli spiced nuts 8
Fried polenta chips with aioli 10
Roasted field mushrooms with rosemary & balsamic 11
Crostini with white anchovy, tomato & parsley 12
Salt cod & potato croquettes with garlic aioli 14
Piquillo peppers filled with smoked trout, horseradish & prosciutto 15
ENTREE
Pickled beetroot salad with orange, watercress, pecans, goat’s curd & fresh horseradish 17
Rabbit and pork terrine with caramelised red wine vinegar prunes 19
Citrus cured salmon with red elk, fennel, labna & tangy lemon sauce 19
Quail confit with witlof, walnuts, parmesan salad & honey mustard dressing 20
MAIN
Orecchiette pasta with broccolini, capers, toasted bread crumbs & chilli 23
Veal, sage & lemon pie with smashed peas 27
Slow roasted milk fed Suffolk lamb shoulder w green cardamom, chilli & tahini 29
Chicken tagine with toasted couscous, almonds & date chutney 29
Chargrilled scotch fillet with cavolo nero, garlic chips & horseradish butter 31
Spiced kingfish with apple, green bean, witlof salad & romesco sauce 31
SIDES
Piadina - Housemade Italian flat bread with olive oil 6
Fat chips with aioli 8
Cavolo nero with chilli & garlic 8
Rocket, pear, parmesan & walnut salad 10
DESSERT
Vanilla bean pannacotta with gingerbread crumbs & port wine poached pear 14
Chocolate hazelnut brulee, Italian meringue, caramel fudge ice cream & almond biscuit 14
Passionfruit & kiwifruit Eton mess 14
Cherry & chocolate brownie fool with raspberry ripple 14
Affogato – housemade vanilla bean icecream, espresso, biscotti & frangelico 17
Ashcroft cheddar & gorgonzola piccante with fresh pear & housemade capsicum jam 17
CHAMPAGNE / SPARKLING
N/V J.De Telmont Grande Reserve Brut (Champagne France) 100
N/V Veuve Ambol Blancde Blanc (Bordeaux France) 11 / 55
N/V Mia Valley Estate Sparkling Shiraz (Heathcote VIC) 10 / 50
N/V Bellussi Prosecco di val Bobbiandene (Italy) 11 / 54
WHITE WINE
2010 Mount Lofty Riesling (Adelaide Hills SA) 44
2010 Harewood Estate Reisling (Great Southern WA) 8 / 38
2009 Three Ponds Verdehlo (Hunter Valley NSW) 8 / 40
2011 Cargo Road Gewü rztraminer (Orange NSW) 9 / 42
2010 Capercaillie Semillon (Hunter Valley NSW) 9 / 42
2009 Casa Petra Pinot Grigio (Venezia Italy) 8 / 40
2009 Swan Bay Pinot Grigio (Bellarine Peninsula VIC) 9 / 45
2009 Setanta Sauvignon Blanc (Adelaide Hills) 43
2010 Yealands Way Sauvignon Blanc (Marlborough NZ) 9 / 45
2009 Windance Estate Semillon Sauvignon Blanc (Margaret River WA) 9 / 46
2008 Preveli Chardonnay (Margaret River WA) 9 / 41
2010 Spring Seed Wine Co Unwooded Chardonnay (McLaren Vale SA) 39
RED WINE
2009 Tomero Rosado (Mendoza Argentina) 9 / 43
2010 Paxton Shiraz Rose (Maclaren Vale) 9 / 44
2010 Holm Oak Pinot Noir (Tamar TAS) 9 / 48
2008 Yealands Way Pinot Noir (Central Otago NZ) 56
2007 Mission Estate Cabernet Merlot (Hawkes Bay NZ) 8 / 40
2009 Vinaceous Raconteur Cabernet Sauvignon (Barossa SA) 49
2005 Parri Estate Cabernet Shiraz (Southcote SA) 8 / 39
2008 Dandelion Vineyards Shiraz Riesling (McLaren Vale SA) 44
2009 Paxton Shiraz Grenache (McLaren Vale SA) 9 / 42
2009 Atlas Wines Shiraz Mataro (Barossa SA) 60
2008 Mia Valley Estate Shiraz (Heathcote VIC) 10 / 52
2008 Whicher Ridge Cabernet Sauvignon (Margaret River WA) 59
2010 Skimstone Barbera (Mudgee NSW) 9 / 46
2009 Dalzotto Sangiovese Cabernet (King Vallery VIC) 48
2009 Tomero Malbec (Mendoza Argentina) 50
DESSERT WINE
2008 Capercaillie Dessert Gerwurtztraminer 375ml (Hunter Valley NSW) 11 / 34
2008 Lowes “Tinja” Botrytis Semillon 375 ml (Mudgee NSW) 12 / 38
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