MENU & WINE LIST LUNCH & DINNER MENU 7 - 12 Chilli spiced nuts 7 Mediterranean olives, anchovies & caperberries 7 Polenta chips with roast garlic aioli 7 Zucchini fritters with minted yoghurt 10 Chicken liver & wild mushroom pate 12 Whitebait fritters with lime aioli 12 14 - 17 Gorgonzola polenta with mushrooms & sage 14 Roast beetroot & goats curd salad with mint, parsley & pistachio 15 Smoked trout salad with kipfler potato, preserved lemon, capers, almonds & horseradish cream 17 Poached chicken salad with tarragon, leek & lemon 17 20 - 29 Pea & mint risotto with Woodside goat's curd 20 Housemade chicken & mushroom pie, smashed peas & chunky tomato chutney 22 Berkshire pork sausages with chicory & fennel compote 24 Confit duck leg with spiced lentils, beetroot relish & candied orange 28 Crispy skin barramundi with eggplant caponata 29 3 - 6 Chargrilled bread with virgin olive oil 3 Mixed leaf salad 6 Fat chips with roast garlic aioli 6 Seasonal vegetables 6 12 - 16 Chocolate Nemesis with creme fraiche 12 Baked ricotta cake with Earl Grey prunes 12 Vanilla pannacotta with baked rhubarb 12 Affogato with Frangelico & homemade vanilla bean ice cream 12 Local & imported cheeses with fresh pear & fennel bread 16 SATURDAY BRUNCH 10am - 3pm 5 - 15 Freshly baked, seasonal fruit muffin with mascarpone & praline crust 5 Organic muesli with poached berries & Greek-style yogurt 10 Minted summer fruit salad with watermelon & rosewater granita 12 Parmesan crusted polenta with herbed tomatoes & gorgonzola 12 Baked eggs with chorizo sausage & ras el hanout 13 Savoury caramelised onion tart with slow roasted tomato, black olives & goat's curd 14 2 free range eggs any style with spinach, crispy bacon & baked tomato with herbs & garlic 15 Zucchini fritters with poached egg, tomato & crispy prosciutto 15 Robust sandwiches on panini bread 12 Fried egg & crispy bacon with house made tomato relish Avocado, roasted Mediterranean vegetables, provolone & rocket pesto Lamb, haloumi, chargrilled vegetables, mint & lemon oil Chicken, avocado, crispy bacon, baby cos & herb mayonnaise Minute steak sandwich with caramelised onions, roast tomatoes, watercress & aioli Extras 3 crispy bacon / spicy sausage / prosciutto / baked tomatoes with herbs & garlic / sage sauteed mushrooms / wilted English spinach / Woodside goat's curd / avocado Sides Chargrilled bread with virgin olive oil 3 Mixed leaf salad 6 Fat chips with garlic aioli 7 Children: We are happy to assist you and modify our menu where possible. Mission prides itself on using the freshest produce available so some items featured on the menu may change daily according to availability. WINE LIST champagne / sparkling N/V J.De Telmont Grande Reserve Brut (Champagne France) 95 N/V Pascal Pibaleau Touraine (Loire Valley France) 9 / 50 N/V Grant Burge Pinot Chardonnay (Barossa Valley SA) 48 2009 Howling Wolf Sparkling White Shiraz (Margaret River WA) 8 / 40 white wine 2009 Chalkers Crossing Riesling (Hilltops NSW) 8/38 2008 Benwarin Verdehlo (Hunter Valley NSW) 8 / 37 2008 Capercaillie Semillon (Hunter Valley NSW) 8 / 40 2008 Terre del Noce Pinot Grigio (Trentino Italy) 8 / 40 2008 Clyde Park Sauvignon Blanc (Geelong Vic) 8 / 39 2008 Highgate Sauvignon Blanc (Marlborough NZ) 9 / 43 2008 West Cape Howe Sem Sauvignon Blanc (Denmark WA) 8 / 40 2007 Preveli Chardonnay (Margaret River WA) 8 / 41 2006 Foxes Island Chardonnay(Marlborough NZ) 48 2006 Bouchard AInes & Fils Bourgogne (Burgundy France) 65 red wine 2008 Chateau Villerambert Julien Rose (Languedoc France) 8 / 40 2008 Vinden Estate Alicante Bouchet Rose (Hunter Valley NSW) 9 / 46 2008 Foxes Junior Pinot Noir (Marlborough NZ) 8 / 42 2007 Clyde Park Pinot Noir (Geelong Vic) 48 2008 Whisson Lake Pinot Noir(Adelaide Hills SA) 8 / 43 2005 Chapman Grove Cabernet Merlot (Margaret River WA) 9 / 48 2006 West Cape Howe Cabernet Sauvignon (Adelaide Hills SA) 9 / 43 2007 Capercaillie'The Clan' Cabernets (Hunter NSW/McLaren Vale SA) 50 2005 Geoff Merrill Cabernet Sauvignon (McLaren Vale SA) 47 2006 Galli Estate Shiraz Viognier (Heathcote Vic) 8 / 38 2007 Vinaceous Red Right Hand Shiraz Grenache Tempranillo (SA) 9 / 47 2007 Chalker's Crossing Hilltop Shiraz (Young NSW) 65 2007 Five Geese Shiraz (McLaren Vale SA) 9 / 45 2002 Preveli Shiraz (Margaret River WA) 48 2006 Lauca Carmenere (Maule Valley) 50 dessert wine 2008 Capercaillie Dessert Gerwurtztraminer 375ml (Hunter Valley NSW) 11 / 34 2006 Wellington Iced Riesling 375 ml (Cambridge Tas) 12 / 38 Mission has a full bar available, including beer, spirits and cocktails.