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MENU & WINE LIST


SATURDAY BRUNCH
(SATURDAY ONLY)
Eggs any style 9
Baked, scrambled, poached, boiled.. with warm Turkish bread
Rustic house made muesli, natural yoghurt & poached strawberries  9.5
Omelette with avocado, soft roasted peppers, fresh tomato & parmesan served with warmed Turkish loaf  15
Omelette with crisp bacon slice, gruyere & baby spinach served with warmed Turkish loaf 15
The Brunch Burger 12.5
Bacon, fried egg, fresh tomato & lettuce with spiced bbq sauce

PLUS WEEKLY BRUNCH SPECIALS

EXTRAS
Tomato, spinach, avo, bacon 3

TAPAS/SHARE
Grilled haloumi & Chorizo with warm roast tomato, olive and basil salad, preserved lemon and crusty sourdough. Vegetarian option without chorizo
Popcorn pork belly, with pickled fennel and apple aioli
Porcini mushroom and thyme arrancini with roast garlic aioli
Soft shell Crab with green papaya and nam jim
Spicy polenta pop chips with mint yoghurt

ENTREE
Confit duck leg, cauliflower puree, grilled beans and plum glaze
Seared Black Angus carpaccio, wild rocket, baby capers and shaved grana padano, roast garlic aioli & EVOO
Ocean Trout court bouillon, with cucumber ribbons, baby capers, red onion and Turkish croutons and herb vinaigrette
Porcini mushroom & thyme risotto, shaved grana padano & truffle oil, available as main

MAIN
Crispy skinned duck breast, buckwheat noodles, wild mushrooms & water chestnuts with a soy & mirin glaze
Twice cooked pork belly, potato gratin & sautéed wombok with roast apple compote
Pan roasted snapper fillet, asparagus, slow roast baby truss tomato & seafood consumme
Black Angus beef fillet, hand cut thick chips & béarnaise sauce
Spiced French tipped lamb cutlets with warm pea, mint & feta salad

DESSERT
Flourless chocolate tart with macerated raspberries & vanilla bean ice cream
White chocolate panna cotta with raspberry coulis & almond touille
Apple & rhubarb crumble, vanilla bean ice cream & crème englaise
Trio of cheese with date & walnut log, muscatels & toasted sourdough crisps

SIDES
Spicy polenta pop chips with mint yoghurt
Hand cut thick chips with roast garlic aioli
Grilled green beans with toasted almonds
Warm pea, mint & feta salad



CHAMPAGNE / SPARKLING
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) 9 / 40
NV Cruse Sparkling Rose (South Western France) 10 / 45
NV Ponte Prosecco (Treviso Italy) 50

WHITE WINE
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) 8 / 36
2010 Pebble Bay Pinot Gris (Marlborough NZ) 9 / 40
2011 Preveli Chardonnay (Margaret River WA) 8 / 36
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) 9 / 40
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) 8 / 36

RED WINE
2012 Paxton Shiraz Rose (Maclaren Vale SA) 9 / 44
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) 8 / 39
2010 Snowroad Cabernet Merlot (King Valley VIC) 9 / 45
2010 Harewood Estate Shiraz Cabernet (WA) 8 / 39
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) 9 / 42

DESSERT WINE
2009 Hekate Passito (Sicily Italy) 12 / 40
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) 55

 

Sample menu only. Subject to change without notice.

 

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MISSION RESTAURANT | GROUND LEVEL 3 LITTLE QUEEN STREET CHIPPENDALE NSW | T. +61 2 9318 0815 | E. INFO@MISSIONBAR.COM.AU

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