MENU & WINE LIST 2009 Good Food Month 'Let's Do Lunch' For the month of October $35.00pp Click here to view our menu Click here for further information about Good Food Month MENU 7 - 12 Mediterranean olives, anchovies and caperberries 7 Beetroot & sweet potato fritter with cumin spiced yoghurt 10 Caramelized tomatoes with olive croute & goat's curd 9 Twice cooked octopus with cucumber & coriander salad 12 Whitebait fritters with lime aioli 12 Fat chips with roast garlic aioli 7 12 - 17 Chickpea & spicy sausage soup with crusty bread 12 Salad of beetroot with goat's curd, cumin, orange & toasted walnuts 15 Braised mushroom bruschetta with shaved parmesan & rocket 15 Merguez sausage, slow cooked capsicum & onion with flat bread 16 / 20 Smoked trout salad, with kipfler potato, preserved lemon, capers & horseradish cream 17 Slow cooked leek flan with roast vegetable salad 17 18 - 27 Asparagus, & green pea risotto with lemon & taleggio 18 Fish bouillabaisse with prawns, mussels, clams, flathead and roasted capsicum rouille 26 Housemade Mediterranean lamb pie, smashed peas & tomato relish 22 Oven roasted spiced chicken with poached sweet & sour leeks 25 Sirloin of beef with roasted balsamic onions & parsnip mash 27 Crispy duck with orange, warm lentil salad & beetroot relish 28 3 - 6 Chargrilled bread with virgin olive oil 3 Mixed Leaf Salad 6 Creamy mash potato 6 Seasonal vegetables 6 12 - 16 Chocolate fondue with Spanish pastries & strawberries 12 Caramelised oranges & almond tart with marscapone 12 Creme caramel with Muscat cream and praline crust 12 Caramelised apple tart with vanilla bean icecream 12 Local & imported cheese with fresh pear & fennel bread 16 SATURDAY BREAKFAST 4 - 15 Ciabatta toast with Italian preserves 4 Organic muesli with poached rhubarb & greek style yoghurt 8 Churros - Spanish pastry with thick hot chocolate 10 Rice pudding with orange flower, soaked sultanas and honey 10 Pikelets with caramelised banana & whipped cream 12 Egg & bacon sandwich with house made tomato relish 12 Spanish omelette with chorizo & rocket 13 Zucchini fritters with poached egg & crispy proscuitto 15 2 free range poached or fried eggs with spinach, bacon & tomato 15 Scrambled eggs with smoked salmon, spinach & dill hollandaise 15 Toasted ciabatta with avocado, crispy bacon, tomato & watercress 15 Children: We are happy to assist you and modify our menu where possible. Mission prides itself on using the freshest produce available so some items featured on the menu may change daily according to availability. WINE LIST Champagne / Sparkling N/V J.De Telmont Grande Reserve Brut (France) 95 N/V Grant Burge Pinot Chardonnay (Barossa Valley SA) 48 N/V Howling Wolf Sparkling White Shiraz (Margaret River WA) 8 / 40 White Wine 2007 Longview Riesling (Adelaide Hills SA) 6 / 32 2006 Frogmore Creek Riesling (Cambridge Tas) 8 / 40 2007 Blackets Gerwurztraminer ( Adelaide Hills SA) 6 / 33 2007 Monte Campo Pinot Grigio (Venezia Italy) 7 / 35 2008 Brown Brothers Pinot Grigio (Milawa Vic) 7 / 36 2007 Galli Estate Viognier (Heathcote Vic) 8 / 44 2007 Capercaille 'The Creel' Semillon (Hunter Valley NSW) 7 / 37 2008 Galli Estate Sauvignon Blanc (Sunbury Vic) 7 / 36 2008 Rosily Semillon Sauvignon Blanc (Margaret River WA) 8 / 40 2008 Prevelli Chardonnay (Margaret River WA) 8 / 39 2006 Frogmore Chardonnay (Cambridge Tas) 56 2007 Capercaillie 'Cuillin' Chardonnay (Hunter Valley NSW) 50 Red Wine 2006 Crios Rose of Malbec (Mendoza, Argentina) 8 / 38 2004 Roaring 40's Pinot Noir (Cambridge Tas) 8 / 42 2007 Curlewis 'Bel Sel' Pinot Noir (Geelong Vic) 11 / 51 2007 Blackets Pinot Noir (Adelaide Hills SA) 48 2006 West Cape Howe Cabernet Merlot (Denmark WA) 7 / 36 2005 Grant Burge 'Hillcot' Merlot (Barossa Valley SA) 39 2007 Galli Estate Cabernet Sauvignon (Heathcote Vic) 7 / 34 2004 Geoff Merrill Cabernet Sauvignon (McClaren Vale SA) 9 / 44 2005 Majella Cabernet Sauvignon (Coonawarra SA) 65 2002 Prevelli Shiraz (Margaret River WA) 9 / 45 2006 Vinaceaous 'Red Right Hand' Shiraz Grenache (McLaren Vale SA) 10 / 50 2006 West Cape Howe Tempranillo (Denmark WA) 11 / 53 2006 Brown Brothers Sangiovese (Heathcote Vic) 8 / 40 Dessert Wine 2006 Capercaillie Dessert Gerwurtztraminer (Hunter Valley) 375ml 11 / 34 2005 Wellington Iced Riesling (Cambridge TAS) 375 ml 12 / 40 Mission has a full bar available, including beer, spirits and cocktails.