SATURDAY BRUNCH

5 — 15
Housemade Italian biscotti & pastries 5
Bowl of hot chocolate & sweet treat 7
Polenta porridge with poached fruits 12
Muesli with earl grey prunes & Greek style yoghurt 12
Fried egg & crispy bacon s&wich with housemade tomato relish 12
Two free range eggs any style with mushrooms & sage on ciabatta toast 13
Breakfast pizza with Berkshire pork sausage, egg & bacon 14
Zucchini fritters with poached egg, tomato & crispy bacon 15

ROBUST SANDWICHES ON PANINI BREAD & LIGHT SNACKS

Berkshire pork sausage rolled in crisp pastry with tomato & fennel relish 8
Bresaola air dried beef with rocket & shaved parmesan 12
Slow cooked pork with jalapeño relish & rocket 12
Chargrilled chicken with bacon, baby cos & aioli 12
Parmesan, taleggio & cheddar baked with chunky tomato chutney 12
Tuna with capers, watercress, tomato & mayonnaise 12
Housemade piadina with proscuitto, rocket & taleggio 12
Mission herb spiced burger with leaf salad & your choice of blue, taleggio or cheddar cheese 13

LUNCH MENU

7 — 14
Chilli spiced nuts 7
Mediterranean olives, anchovies & caperberries 7
Fried polenta cubes with rosemary & aioli 7
Slow cooked baby octopus with chilli, lemon & parsley 12
Chicken liver paté & rabbit rillettes with cornichons & earl grey prunes 14

15 — 18
Gorgonzola polenta with mushrooms & sage 15
Smoked trout salad with pancetta, soft boiled egg, watercress & fresh horseradish 17
Poached chicken salad with tarragon, leek & lemon 17
Sicilian spiced mussels with tomato, fennel & chilli 18

22 — 29
Saffron & gorgonzola risotto 22
Pappardelle con ragu di cinghiale – wild boar ragu 24
House made beef cheek pie with horseradish mashed potato 24
Osso bucco Milanese – braised veal shank with saffron risotto & gremolata 26
Swordfish alla pizzaiola - tomato sugo and capers 29

DINNER MENU

7 — 18
Chilli spiced nuts 7
Mediterranean olives, anchovies & caperberries 7
Fried polenta cubes with rosemary & aioli 7
Slow cooked baby octopus with chilli, lemon & parsley 12
Chicken liver paté & rabbit rillettes with cornichons & earl grey prunes 14
Porchetta tonnata – Tuscan roast pork with tuna mayonnaise & capers 15
Globe artichoke salad, shallots, rocket & lemon dressing 15
Sicilian spiced mussels with tomato, fennel & chilli 18

20 — 24
Mint & ricotta caramelle with peas and prosciutto 22
Saffron & gorgonzola risotto 22
Gnocchi with mushrooms & taleggio 22
Pappardelle con ragu di cinghiale – wild boar ragu 24

26 — 30
Osso bucco Milanese – braised veal shank with saffron risotto & gremolata 26
Swordfish alla pizzaiola - tomato sugo and capers 29
Duck confit with lentils, rosemary & potato purée 29
Tagliata – sliced sirloin with grilled radicchio & rocket 30

SIDES
3
Mixed leaf salad 7
Fat chips with roast garlic aioli 7
Beans with almonds & mint 7
Potato purée 7

DESSERT
Chocolate torta with marsala mascapone 13
Baked ricotta cake with pistachios earl grey prunes 13
Rum Baba – Italian style pudding with rum syrup 13
Gratin di fragole allo zabaione - grilled strawberries with Italian custard 13
Affogato – housemade vanilla icecream, espresso, biscotti & frangelico 16

CHAMPAGNE / SPARKLING
N/V J.De Telmont Grande Reserve Brut (Champagne France) 95
N/V Pascal Pibaleau Touraine (Loire Valley France) 9 / 50
N/V Grant Burge Pinot Chardonnay (Barossa Valley SA) 48
2009 Howling Wolf Sparkling White Shiraz (Margaret River WA) 8 / 40

WHITE WINE
2009 Frogmore ‘FGR’ Riesling (Cambrige Tas) 9 / 44
2009 Chalkers Crossing Riesling (Hilltops NSW) 8 / 38
2008 Benwarin Verdehlo (Hunter Valley NSW) 8 / 37
2008 Capercaillie Semillon (Hunter Valley NSW) 8 / 40
2008 Terre del Noce Pinot Grigio (Trentino Italy) 8 / 40
2009 Pebble Bay Pinot Gris (Marlborough NZ) 9 / 45
2009 Setanta Sauvignon Blanc (Adelaide Hills) 9 / 43
2008 Lightband Sauvignon Blanc (Nelson NZ) 9 / 43
2009 Coates Semillon Sauvignon Blanc (Adelaide Hills SA ) 8 / 42
2008 Alexander Hill Chardonnay (Padthaway SA) 6 / 28
2009 Hirsch Hill Chardonnay (Yarra Valley VIC) 9 / 44
2007 Preveli Chardonnay (Margaret River WA) 41
2009 Tapestry ‘MV’ Chardonnay (McLaren Vale SA) 9 / 45

RED WINE
2008 Chateau Villerambert Julien Rose (Languedoc France) 8 / 40
2008 Vinden Estate Alicante Bouchet Rose (Hunter Valley NSW) 9 / 46
2008 Foxes Junior Pinot Noir (Marlborough NZ) 8 / 42
2008 Curlewis ‘Bel Sel’ Pinot Noir (Geelong VIC) 10 / 50
2005 Hirsch Hill Merlot (Yarra Valley VIC) 9 / 48
2008 Storm Bay Cabernet Merlot (Cambridge TAS) 50
2008 Alexander Hill Cabernet Sauvignon (Padthaway SA) 6 / 28
2007 Vinaceous Red Right Hand Shiraz Grenache Tempranillo (SA) 10 / 49
2008 Final Cut ‘Montage’ Shiraz (Barossa/ McLaren Vale SA) 8 / 39
2007 Coates Syrah Cabernet Sauvignon (Adelaide Hills SA) 10 / 48
2007 Five Geese Shiraz (McLaren Vale SA) 45
2007 Chalker’s Crossing Hilltop Shiraz (Young NSW) 65
2006 Lauca Carmenere (Maule Valley) 50
2007 Farnese Sangiovese (Ortona Italy) 7 / 34
2006 Col D’Orcia Gineprone Chianti (Montalcino Italy) 60
2006 Tapestry ‘Cadenzia’ Old Vine Grenache (McLaren Vale SA) 55

DESSERT WINE
2008 Capercaillie Dessert Gerwurtztraminer 375ml (Hunter Valley NSW) 11 / 34
2006 Wellington Iced Riesling 375 ml (Cambridge Tas) 12 / 38