Mission and NG Art Gallery's unique spaces are available for private functions for up to 100 people. Whether it is a sit down boardroom lunch upstairs in the gallery or a business conference needing the privacy of an intimate space, a celebration, a birthday party and or cocktail party, we are happy to accommodate all your needs. Please do not hesitate to contact us with your requirements. To view our testimonials just click here. FUNCTION MENU Download a PDF of the Function Menu Canapes in NG Art Gallery up to 100 persons A choice of 6 items at $30.00* per head Moroccan spiced roasted nuts Cheese and anchovy bites Herb rice croquettes with aioli Mediterranean olives, anchovies and pickled vegetables Baked field mushrooms with marjoram, parsley & garlic Zucchini fritters with fetta & mint Spicy sausage with slow cooked capsicum wrapped in flat bread Egyptian spiced falafels with mint, parsley, capers & lemon Tapenade crust with caramelized tomato & goat's curd Lamb rissoles with rocket pesto Leek & pancetta tart with gremolata Smoked trout & ricotta croute with caperberries A choice of six more substantial items at $35* per head Zucchini & mint bruschetta with proscuitto & lemon Housemade lamb pie with tomato relish Bowls of green pea & mushroom risotto with ricotta and lemon Spicy sausage with roasted vegetable pesto Bean & sausage stew with cumin & paprika Roasted spiced chicken with lemon & garlic Chargrilled beef strips with chilli tomato jam Spinach, ricotta & garlic pastry with tzatziki Fish croquettes with romanesca sauce White bait with herb aioli Sit down menu up to 45 persons in Mission Restaurant & Bar Sit down menu up to 65 persons in NG Art Gallery For seating beyond 45 persons, additional chairs needed will be charged out to the customer Two courses $50.00* Three courses $60.00* Sample menu - choice of three items Entree Housemade soup with crusty bread Beetroot and orange salad with goat's curd and cumin Leek & pancetta tartlet with herb salad Main course Sirloin steak with parsley mash and baked tomato Oven roasted spiced chicken with spinach, garlic and grilled lemon Crispy skin ocean trout with warm eggplant & capsicum salad Dessert Caramelized apple tart with macademia nut icecream Creme caramel with muscat cream and praline crust Local & imported cheese with fresh pear and fennel bread Bread, coffee & side dish included Drinks charged on consumption Functions available on Sunday and Monday for an additional fee of $1,500. We are happy to cater for all your needs to make your event a successful one. * Please note that a 8% service charge will apply. All artwork breakages must be paid in full.