Mission and NG Art Gallery's unique spaces are available for private functions for up to 100 people. Whether it is a sit down boardroom lunch upstairs in the gallery or a business conference needing the privacy of an intimate space, a celebration, a birthday party and or cocktail party, we are happy to accommodate all your needs. Please do not hesitate to contact us with your requirements. To view our testimonials just click here. FUNCTION MENU Download a PDF of the Function Menu Canapes in NG Art Gallery up to 100 persons A choice of 6 items at $30.00* per head A cornucopia of Moroccan spiced roasted nuts, cheese straws & fennel bites Mediterranean olives, anchovies and caperberries Herb & mozzarella arancini balls with roast tomato & basil Baked field mushrooms with oregano, parsley & garlic Zucchini fritters with minted yoghurt Greek style spinach & fetta triangles in filo pastry Caramelized onion tartlet with goat's curd, roast capsicum & tapenade Moroccan spiced meatballs with rocket pesto Smoked trout tart with horseradish cream, capers & preserved lemon Whitebait fritters with lime aioli Semolina briquettes with semi roasted tomato A choice of six more substantial items at $35* per head Housemade lamb pie with tomato relish Bowls of green pea & mushroom risotto with ricotta and lemon Bean & sausage stew with cumin & paprika Goujon of snapper with garlic aioli Chargrilled prawns with romanesco sauce Twice cooked octopus with cucumber & coriander salad Slow cooked leek flan with roasted vegetables Gratinated Mediterranean vegetables Sit down menu up to 45 persons in Mission Restaurant & Bar Sit down menu up to 70 persons in NG Art Gallery For seating beyond 45 persons, additional chairs needed will be charged out to the customer Two courses $50.00* Three courses $60.00* Sample menu - choice of three items Entree Salad of beetroot with goat's curd, cumin, orange toasted walnuts Savoury 'tarte tatin' with caramelised onion, slow roasted tomato, black olives & Woodside chevre Roasted pumpkin & ricotta ravioli with burnt sage butter Main course Spanish style fish stew with anis, fennel, saffron & almonds Housemade Mediterranean lamb pie, smashed peas & tomato relish Confit duck leg with spiced lentils, beetroot relish & candied orange Dessert White chocolate pannacotta with poached pear & praline crust Caramelised oranges & almond tart with mascarpone Local & imported cheese with fresh pear and fennel bread Bread, coffee & side dish included Drinks charged on consumption Functions available on Sunday and Monday for an additional fee of $1,500. All sit down events in the NG Art Gallery will incur a surcharge of 10%. We are happy to cater for all your needs to make your event a successful one. * Please note that a 8% service charge will apply. All artwork breakages must be paid in full.